- 1 1/2 oz. coffee liqueur
- 1 1/2 oz. dark rum
- 1 oz. heavy cream
Stir and strain the liqueur and rum into a champagne flute. Pour the heavy cream slowly over an inverted spoon to float.
The Dominicana is a great cocktail. It’s almost like drinking an iced coffee with a little kick. The cream smooths out the bite of the two spirits and makes for an enjoyable beverage.