The Dry Martini

 

 

The Dry Martini

The Dry Martini

 

I doubled up on this recipe .

  • 3 oz Gin
  • 1 oz Dry Vermouth
  • dash of bitters

As you can see, the above recipe uses a 3:1 ratio of gin to bitters. This was the original ratio I used when I started mixing this classic cocktail.

I have since modified the ratio to 5:1 and I try to use orange bitters when possible. Regan’s Orange Bitters No.6 or Angostura Orange bitters are my preference.

 

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