The Sweet Martini cocktail

 

The Sweet Martini

The Sweet Martini

 

  • 1 1/2 oz. Gin
  • 1/2 oz. Sweet Vermouth
  • 1 dash bitters

This week, I mixed a sweet martini to balance the dry martini from my earlier post. The dry martini was a double, I kept this to the ratios dictated by the recipe.

I think the use of bitters really made both the Dry Martini and the Sweet Martini. I feel these were truly balanced cocktails, not one ingredient over-powered the other.

 

Be Sociable, Share!

Comments are closed.