Chambord White Chocolate Cocoa cocktail

Chambord White Chocolate Cocoa
1 – 1 1/2 oz. White chocolate sauce
6 oz. Steamed milk
3/4 oz. Chambord®
3/4 oz. Crème de cacao
Garnish: Sweetened whipped cream and fresh raspberry

Fill glass coffee cup with boiling water to pre-heat and then pour out water.  Mix white chocolate sauce and steamed milk in coffee cup. Add Chambord and crème de cacao. Garnish with whipped cream and top with raspberry.

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