The Spicebox Crusta

Here is my twist on a drink from the 1800’s. My thanks to Spicebox and for the samples used in this video.

The Spicebox Crusta

  • 1 1/2 ounces Spicebox Whisky
  • 1/4 ounce triple sec
  • 1/4 ounce fresh lemon juice
  • 1 to 2 dashes bitters
  • Bar Sugar
  • Orange peel garnish

Rim your glass with bar sugar. Prepare the orange peel garnish and arrange in the glass.

Add the whisky, triple sec, lemon juice and bitters into a mixing tin.

Add ice and shake.

Strain into your prepared cocktail glass.

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