Here is my twist on a drink from the 1800’s. My thanks to Spicebox and Worldsbars.com for the samples used in this video.
The Spicebox Crusta
- 1 1/2 ounces Spicebox Whisky
- 1/4 ounce triple sec
- 1/4 ounce fresh lemon juice
- 1 to 2 dashes bitters
- Bar Sugar
- Orange peel garnish
Rim your glass with bar sugar. Prepare the orange peel garnish and arrange in the glass.
Add the whisky, triple sec, lemon juice and bitters into a mixing tin.
Add ice and shake.
Strain into your prepared cocktail glass.