Chambord White Chocolate Cocoa
1 – 1 1/2 oz. White chocolate sauce
6 oz. Steamed milk
3/4 oz. Chambord®
3/4 oz. Crème de cacao
Garnish: Sweetened whipped cream and fresh raspberry
Fill glass coffee cup with boiling water to pre-heat and then pour out water. Mix white chocolate sauce and steamed milk in coffee cup. Add Chambord and crème de cacao. Garnish with whipped cream and top with raspberry.
TUACA Hot Apple Pie
1½ parts TUACA® Liqueur
5-6 parts warm apple cider
Pour ingredients into a coffee mug. Garnish with whipped cream and a cinnamon stick.
As much as I’d like to make every single one of these cocktails, I probably won’t have time. If you make any of these for your holiday gatherings, let me know how they came out.
Mazel Tov Hanukkah Cocktail
4 parts Blue Curacao
2 parts Vodka
6 parts Ginger ale
1 part Lime juice
Prepare a tall glass full of ice then add the Blue Curacao, next add the Lime juice, next add the Ginger ale, next add the Vodka, next add the Lime peel for garnish. A festive sweet and tangy drink with blue color perfect for Hanukkah! Continue reading