The Chambord White Chocolate Cocoa cocktail is great for winter or anytime you desire a sweet, fresh cocktail in cooler weather.
Chambord White Chocolate Cocoa
1 – 1 1/2 oz. White chocolate sauce
6 oz. Steamed milk
3/4 oz. Chambord®
3/4 oz. Crème de cacao
Garnish: Sweetened whipped cream and fresh raspberry
Fill glass coffee cup with boiling water to pre-heat and then pour out water. Mix white chocolate sauce and steamed milk in coffee cup. Add Chambord and crème de cacao. Garnish with whipped cream and top with raspberry.