Fogg Cutter

The Fogg Cutter – a Tiki Tuesday cocktail for the home bartender

Cocktails

I’m kicking off this drink series with a potent little cocktail called the Fogg Cutter. There have been several iterations of this drink from the 1940’s to the 1970’s. I’m using the original 1940’s recipe because I’m a sucker for older, classic cocktails.

This recipe comes from Trader Vic and was created in the World War II era.

Fogg Cutter

  • 2 oz. fresh lemon juice ( I get mine from my tree)
  • 1 oz. orange juice
  • 1/2 oz. orgeat syrup (make your own, it’s easy and so simple)
  • 2 oz. light rum
  • 1 oz. brandy
  • 1/2 oz. dry gin

Shake with ice and pour into a Fog Cutter mug. Add more ice to fill mug if necessary.

Float 1/2 oz. cream sherry on top

I’m using plastic mugs because I moved the bar out by the pool and I know at some point I would drop a mug!

Have you had a Fog Cutter before or did you make one from this recipe? Let me know in the comments!