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Author: Tom

Villa Zamorano Reserva

Villa Zamorano Reserva – Cigar Review

April 10, 2020April 22, 2020TomLeave a Comment on Villa Zamorano Reserva – Cigar Review

This week’s cigar review is about the Villa Zamorano Reserva by Maya Selva. The cigar was first announced at the 2016 IPCPR. It had a limited distribution across Europe in 2017 and finally came to the United States in 2018.

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Baratza Sette 30

Baratza Sette 30 – First Look

April 9, 2020April 9, 2020TomLeave a Comment on Baratza Sette 30 – First Look

The Baratza Sette 30 is my second grinder purchase (technically third but, I’m not counting the whirly blade grinder I used twice before I realized it was no good for consistently grinding coffee.)

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Gaggia Classic Pro

Gaggia Classic Pro – First Look

April 9, 2020April 9, 2020Tom2 Comments on Gaggia Classic Pro – First Look

The Gaggia Classic Pro, my very first espresso maker! For years, I brewed coffee in a French Press, drip machine, pour over, moka pot and even a large percolator a few times. I’ve always wanted to have an espresso maker but would never pull the trigger until a few weeks ago.

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Old Fashioned

The Old Fashioned cocktail

April 9, 2020January 3, 2023TomLeave a Comment on The Old Fashioned cocktail

A tale of two cocktails For this post I actually tried two Old Fashioned recipes. One using a modern recipe and one using a recipe from the 1800’s. The modern cocktail calls for 1/2 of an orange slice to be muddled with a lump of sugar and Angostura Bitters. It also calls for an additional […]

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coffee cocktail.

The Conjure and Coffee cocktail

April 9, 2020April 9, 2020Tom

I received a sample of Conjure from The Baddish Group and came up with this simple coffee cocktail.

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Hot Apple Pie

Tuaca Hot Apple Pie cocktail

April 9, 2020April 9, 2020TomLeave a Comment on Tuaca Hot Apple Pie cocktail

The Tuaca Hot Apple Pie. Another great cold weather drink.

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Chambord White Chocolate

Chambord White Chocolate Cocoa cocktail

April 9, 2020April 9, 2020Tom

The Chambord White Chocolate Cocoa cocktail is great for winter or anytime you desire a sweet, fresh cocktail in cooler weather.

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Spicebox Crusta

The Spicebox Crusta a riff on an old classic

April 9, 2020April 9, 2020TomLeave a Comment on The Spicebox Crusta a riff on an old classic

Here is my twist on a drink from the 1800’s. My thanks to Spicebox and Worldsbars for the samples used in this video. The Spicebox Crusta 1 1/2 ounces Spicebox Whisky 1/4 ounce triple sec 1/4 ounce fresh lemon juice 1 to 2 dashes bitters Bar Sugar Orange peel garnish Rim your glass with bar […]

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Irish Coffee

Irish Coffee with Concannon Irish Whiskey

April 9, 2020April 9, 2020Tom2 Comments on Irish Coffee with Concannon Irish Whiskey

The Irish Coffee was created in the 1940’s by Joe Sheridan, Head Chef at Foynes in Shannon, Ireland.

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Ciro’s Speakeasy

Ciro’s Speakeasy a classic cocktail oasis

April 9, 2020April 9, 2020TomLeave a Comment on Ciro’s Speakeasy a classic cocktail oasis

The Ambiance The short, winding pathway led to a nondescript wooden door. I gave a quick rap on the door with my knuckles. Moments later, the door’s peephole opens up and a voice from the other side asks for the password. I speak a pre-arranged phrase, the wooden door opens and my Wife and I […]

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Shops I Frequent

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Coffee Sites

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Cocktail Sites

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  • Jeffery Morganthaler
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