Smokin', Drinkin' and Writin'
We all could use a happy hour! So tune in this Wednesday 4/15 from 7pm-8pm on Facebook and Instagram for Sticks and Sips hosted by @frankie_dranks! We will be talking cigars and spirits pairings while giving away 5 Pappy Van Winkle Ashtrays! *Frankie Dranks is the Drew Estate Cigar & Spirits Pairing Ambassador
Continue ReadingFeaturing Special Guests, Giveaway Prizes Gurkha Cigars is hosting weekly virtual herfs on Zoom to stay connected to cigar lovers and retailers as the world continues to deal with challenges of COVID-19 and the resulting social isolation. No one has to smoke alone and this weekly gathering allows for a fun light hearted social hour […]
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This week’s cigar review is about the Villa Zamorano Reserva by Maya Selva. The cigar was first announced at the 2016 IPCPR. It had a limited distribution across Europe in 2017 and finally came to the United States in 2018.
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The Baratza Sette 30 is my second grinder purchase (technically third but, I’m not counting the whirly blade grinder I used twice before I realized it was no good for consistently grinding coffee.)
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The Gaggia Classic Pro, my very first espresso maker! For years, I brewed coffee in a French Press, drip machine, pour over, moka pot and even a large percolator a few times. I’ve always wanted to have an espresso maker but would never pull the trigger until a few weeks ago.
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A tale of two cocktails For this post I actually tried two Old Fashioned recipes. One using a modern recipe and one using a recipe from the 1800’s. The modern cocktail calls for 1/2 of an orange slice to be muddled with a lump of sugar and Angostura Bitters. It also calls for an additional […]
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I received a sample of Conjure from The Baddish Group and came up with this simple coffee cocktail.
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The Tuaca Hot Apple Pie. Another great cold weather drink.
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The Chambord White Chocolate Cocoa cocktail is great for winter or anytime you desire a sweet, fresh cocktail in cooler weather.
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Here is my twist on a drink from the 1800’s. My thanks to Spicebox and Worldsbars for the samples used in this video. The Spicebox Crusta 1 1/2 ounces Spicebox Whisky 1/4 ounce triple sec 1/4 ounce fresh lemon juice 1 to 2 dashes bitters Bar Sugar Orange peel garnish Rim your glass with bar […]
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