Lets make Stovetop Espresso!
Stovetop espresso in a moka pot. It is one of the easiest and most economical ways to enjoy an authentic Italian coffee at home.
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Tag: home barista
Bodum Pour Over – Product Review
I purchased my Bodum Pour Over coffee brewer a couple of years ago. I wanted it specifically so I could make Japanese Style Iced Coffee.
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Japanese Style Iced Coffee – a how to
Japanese Style Iced Coffee or “aisu kohi” in Japanese, has been around in Japan since the 1920’s. Its popularity really took off after World War II.
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Baratza Sette 30 – First Look
The Baratza Sette 30 is my second grinder purchase (technically third but, I’m not counting the whirly blade grinder I used twice before I realized it was no good for consistently grinding coffee.)
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Gaggia Classic Pro – First Look
The Gaggia Classic Pro, my very first espresso maker! For years, I brewed coffee in a French Press, drip machine, pour over, moka pot and even a large percolator a few times. I’ve always wanted to have an espresso maker but would never pull the trigger until a few weeks ago.
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