Smokin', Drinkin' and Writin'
A few weeks ago, a friend of mine tagged me in a FB post for the Adios, Motherfucker. Since my wife is a Long Island Iced Tea fan and the blue color reminded me of a Tiki cocktail, this seemed like a no-brainer to make at home.
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Technically, this Midori Cactus Juice cocktail is not really a tiki drink. It’s more of a tropical or “resort” drink. But, it’s what I made last weekend and we all enjoyed it.
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The Blue Dolphin was created by Gavin Inglis in 1986 while he was a bartender at the Dolphin Brasserie in London, UK.
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Last summer, I started a cocktail series named “Tiki Tuesdays” where I would feature a tiki cocktail recipe each week. I’m adding to that series starting today, running until the end of Labor Day.
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Saturday night, my Wife and I did something different and attended a vodka tasting event at a the Florida Cane Distillery. The Florida Cane Distillery was started in 2012 by Lee Nelson and Pat O’Brien and was located at 501 S. Falkenberg Road in Tampa. It has since moved to Ybor City at the corner […]
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This past weekend, my Wife and I participated in The Florida Cane Distillery “Distilling Experience”. It started in 2015 to showcase their new moonshine and gin products that complement their original vodka distillations.
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