Cesar's Rum Punch

Cesar’s Rum Punch – Tiki Tuesday

Cocktails

The Cesar’s Rum Punch was invented sometime in the 1930’s by Joseph Cesar while working at the Grand Hotel Oloffson in Haiti.

Ingredients

  • 2 oz. fresh lime juice
  • 1 oz. grenadine (I make my own)
  • 1 tsp simple syrup (also homemade)
  • 3 drops Angostura bitters
  • 2 oz. Barbancourt 8 Year rum (or any dark rum you have on hand)

Steps

Shake well with ice cubes and strain into a tall glass filled with crushed ice. Garnish with a pineapple wedge speared to a cocktail cherry and lime and orange wheels. Finish off with a mint sprig.

Final thoughts

The color of this cocktail can range from bright-ish red to coffee brown (such as my photo). It depends on the rum and the grenadine. Store bought grenadine is super bright while home made grenadine is a bit more subdued. I also used a very dark rum for my cocktail. I also didn’t feel like using a tall glass this time around so I switched things up a bit.

I really enjoyed the Cesar’s Rum Punch. The lime juice was up front in this cocktail and gave it some very fresh, bright notes. The cocktail finished with a depth of sweetness that is a combination of the grenadine and the rum.

I really enjoyed this drink and will keep it in rotation at the home bar.

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