Trader Vic Punch Tiki Tuesday
This punch is an original Trader Vic recipe from the 1960’s.
Continue ReadingSmokin', Drinkin' and Writin'
This punch is an original Trader Vic recipe from the 1960’s.
Continue ReadingThe Donga Punch was created by Don The Beachcomber, somewhere around 1937. It’s a very simple 3 ingredient drink that is easy to make and enjoy! Ingredients ¾ oz fresh lime juice 1½ oz Don’s mix 1½ oz aged martinique rum Steps Put everything into a cocktail shaker half-filled with crushed ice. Shake well. Pour into a tall […]
Continue ReadingThe Doctor Funk comes from the Palm Springs Don The Beachcomber’s, circa 1953, based on an actual South Pacific drink.
Continue ReadingThe 151 Swizzle is an original drink created by Don The Beachcomber sometime in the 1940’s.
Continue ReadingThe finest tobaccos of the past decade come to life with Partagas Limited Reserve Decadas 2020, an artistically-blended, limited edition release.
Continue ReadingDiscontinued in 2007, the Tatuaje Nuevitas Jibaro line was brought back in 2018. It is now rolled at the My Father Cigars S.A. factory in Estelí, Nicaragua.
Continue ReadingDiesel is ringing in the 2020 holiday season with a new twist on its wildly-popular Whiskey Row Sherry Cask blend. Created exclusively for the 2020 holiday season, the barber-pole wrapped cigar comes in just one size, packed in a branded and bonded tabletop whiskey barrel.
Continue ReadingColonel Beach’s Plantation Punch comes from Don the Beachcomber and was served at his “Colonel’s Plantation Beefsteak and Coffee House” in Waikiki in the 1950’s.
Continue ReadingCAO proudly presents Vision, a limited edition cigar inspired by the fans of CAO and the tutelage of the brand’s Blender/Ambassador Rick Rodriguez by the legendary Benji Menendez.
Continue ReadingWell, another vacation is in the books. This time we spent a week in Sevierville, TN. We traveled around Pigeon Forge and Gatlinburg, TN as well. We did a bit of hiking around the Smoky Mountains and checked out as many Moonshine Distilleries as time allowed. Back home, I rounded up my taste testing volunteers […]
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