Chambord White Chocolate Cocoa cocktail
The Chambord White Chocolate Cocoa cocktail is great for winter or anytime you desire a sweet, fresh cocktail in cooler weather.
Continue ReadingSmokin', Drinkin' and Writin'
The Chambord White Chocolate Cocoa cocktail is great for winter or anytime you desire a sweet, fresh cocktail in cooler weather.
Continue ReadingHere is my twist on a drink from the 1800’s. My thanks to Spicebox and Worldsbars for the samples used in this video. The Spicebox Crusta 1 1/2 ounces Spicebox Whisky 1/4 ounce triple sec 1/4 ounce fresh lemon juice 1 to 2 dashes bitters Bar Sugar Orange peel garnish Rim your glass with bar […]
Continue ReadingThe Irish Coffee was created in the 1940’s by Joe Sheridan, Head Chef at Foynes in Shannon, Ireland.
Continue ReadingThe Ambiance The short, winding pathway led to a nondescript wooden door. I gave a quick rap on the door with my knuckles. Moments later, the door’s peephole opens up and a voice from the other side asks for the password. I speak a pre-arranged phrase, the wooden door opens and my Wife and I […]
Continue ReadingSaturday night, my Wife and I did something different and attended a vodka tasting event at a the Florida Cane Distillery. The Florida Cane Distillery was started in 2012 by Lee Nelson and Pat O’Brien and was located at 501 S. Falkenberg Road in Tampa. It has since moved to Ybor City at the corner […]
Continue ReadingI’m kicking off this drink series with a potent little cocktail called the Fogg Cutter. There have been several iterations of this drink from the 1940’s to the 1970’s. I’m using the original 1940’s recipe because I’m a sucker for older, classic cocktails.
Continue ReadingTowards the end of April, I was reviewing my cocktail book collection. I’ve been looking for something special to do for the summer. As I looked, I came across a Tiki book I had purchased and never got around to exploring. Once I saw it, I knew I had my answer and it was perfect […]
Continue ReadingThe Blue Hawaii Tiki cocktail was created by Harry Yee in 1957 while he worked at the Hilton Hawaiian Village.
Continue ReadingThis cocktail is a new concoction created by Beachbum Berry. Typically, when I am enjoying a cigar in the evening, I’ve paired it with an aged rum or bourbon. For this summer though, the Bourbon Special has become my “goto” during this time.
Continue ReadingMy re-creation of the Tropical Macaw a tropical cocktail from Disney’s Polynesian Resort.
Continue Reading