Irish Coffee with Concannon Irish Whiskey
The Irish Coffee was created in the 1940’s by Joe Sheridan, Head Chef at Foynes in Shannon, Ireland.
Continue ReadingSmokin', Drinkin' and Writin'
The Irish Coffee was created in the 1940’s by Joe Sheridan, Head Chef at Foynes in Shannon, Ireland.
Continue ReadingSaturday night, my Wife and I did something different and attended a vodka tasting event at a the Florida Cane Distillery. The Florida Cane Distillery was started in 2012 by Lee Nelson and Pat O’Brien and was located at 501 S. Falkenberg Road in Tampa. It has since moved to Ybor City at the corner […]
Continue ReadingI’m kicking off this drink series with a potent little cocktail called the Fogg Cutter. There have been several iterations of this drink from the 1940’s to the 1970’s. I’m using the original 1940’s recipe because I’m a sucker for older, classic cocktails.
Continue ReadingTowards the end of April, I was reviewing my cocktail book collection. I’ve been looking for something special to do for the summer. As I looked, I came across a Tiki book I had purchased and never got around to exploring. Once I saw it, I knew I had my answer and it was perfect […]
Continue ReadingThe Blue Hawaii Tiki cocktail was created by Harry Yee in 1957 while he worked at the Hilton Hawaiian Village.
Continue ReadingThis cocktail is a new concoction created by Beachbum Berry. Typically, when I am enjoying a cigar in the evening, I’ve paired it with an aged rum or bourbon. For this summer though, the Bourbon Special has become my “goto” during this time.
Continue ReadingMy re-creation of the Tropical Macaw a tropical cocktail from Disney’s Polynesian Resort.
Continue ReadingThe Algonquin cocktail was named after The Algonquin Hotel in New York City. The hotel opened in 1902. Frank Case was the first Owner / Manager.
Continue ReadingI was in the mood for something different this weekend. I wanted to mix a cocktail with a spirit I don’t use much. Wandering through my local wine and spirit superstore, I came upon the Brandy/Cognac aisle. I immediately thought of Robert Hess’ creation, the Black Feather.
Continue ReadingSome Background Ah, the Dry Martini. One of my favorites, if not THE favorite of all time. As long as it is made well. Gin AND Vermouth with a dash of bitters. None of this vermouth rinse or waving the vermouth bottle over the glass. If you don’t add the Vermouth, it’s not a Dry […]
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