Smokin', Drinkin' and Writin'
I’m kicking off this drink series with a potent little cocktail called the Fogg Cutter. There have been several iterations of this drink from the 1940’s to the 1970’s. I’m using the original 1940’s recipe because I’m a sucker for older, classic cocktails.
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Towards the end of April, I was reviewing my cocktail book collection. I’ve been looking for something special to do for the summer. As I looked, I came across a Tiki book I had purchased and never got around to exploring. Once I saw it, I knew I had my answer and it was perfect […]
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This cocktail is a new concoction created by Beachbum Berry. Typically, when I am enjoying a cigar in the evening, I’ve paired it with an aged rum or bourbon. For this summer though, the Bourbon Special has become my “goto” during this time.
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The Blue Hawaii Tiki cocktail was created by Harry Yee in 1957 while he worked at the Hilton Hawaiian Village.
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My re-creation of the Tropical Macaw a tropical cocktail from Disney’s Polynesian Resort.
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