Demerara Cocktail Tiki Tuesday
The Demerara Cocktail was created by Mariano Licudine in 1956. He was the head bartender at the Mai-Kai restaurant in Fort Lauderdale, Florida.
Continue ReadingSmokin', Drinkin' and Writin'
The Demerara Cocktail was created by Mariano Licudine in 1956. He was the head bartender at the Mai-Kai restaurant in Fort Lauderdale, Florida.
Continue ReadingThis punch is an original Trader Vic recipe from the 1960’s.
Continue ReadingThe Donga Punch was created by Don The Beachcomber, somewhere around 1937. It’s a very simple 3 ingredient drink that is easy to make and enjoy! Ingredients ¾ oz fresh lime juice 1½ oz Don’s mix 1½ oz aged martinique rum Steps Put everything into a cocktail shaker half-filled with crushed ice. Shake well. Pour into a tall […]
Continue ReadingThe Doctor Funk comes from the Palm Springs Don The Beachcomber’s, circa 1953, based on an actual South Pacific drink.
Continue ReadingThe 151 Swizzle is an original drink created by Don The Beachcomber sometime in the 1940’s.
Continue ReadingColonel Beach’s Plantation Punch comes from Don the Beachcomber and was served at his “Colonel’s Plantation Beefsteak and Coffee House” in Waikiki in the 1950’s.
Continue ReadingWell, another vacation is in the books. This time we spent a week in Sevierville, TN. We traveled around Pigeon Forge and Gatlinburg, TN as well. We did a bit of hiking around the Smoky Mountains and checked out as many Moonshine Distilleries as time allowed. Back home, I rounded up my taste testing volunteers […]
Continue ReadingThis is the final version of the Zombie that Donn Beach tinkered with. There is one version in-between the 1934 version and this one. I’ll get to that one in a couple of weeks, once I source one of the ingredients and return from a road trip.
Continue ReadingI’ve got seven different Zombie recipes. Three of these recipes are from the creator, Don the Beachcomber. Over the decades, he tinkered with his creation as he tried to perfect it. Over the next three weeks, I’ll feature his three Zombie creations.
Continue ReadingMy Yellow Submarine didn’t look very yellow. I didn’t have white créme de cacao, mine was dark. My rum was also a little darker than gold. I could have gone with a white rum to compensate but, I wanted a richer rum flavor. Oh well, I lose a few points for presentation but the drink […]
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